Equipment Installation Checklist

So, you've ordered a new piece of commercial kitchen equipment and it's now ready for delivery to the site. As an equipment buyer, have you done all of your homework to make sure that the installation will go as smoothly as possible, and that the equipment will work properly from the get-go? If you think you have everything in check, then take a look at the following list of "must do" tasks, to ensure that there are no surprises when it comes time to install your new equipment.

1. Early Delivery: If the equipment has to be delivered to the restaurant prior to installation and by a third party, make sure that someone will be ready and properly equipped to receive the equipment. You should also make certain that a secure staging is available and you should check the packaging for any obvious signs of damage.

• Electrical Equipment: Make sure that the voltage and phase of the equipment being delivered match that of the food service establishment. Ensure that the AMP requirements of the equipment being installed match that of the service that is in the building. Make sure the wiring and plug being supplied with the equipment is both long enough and compatible with the electrical outlet (if a plug is being used).
• Gas Equipment: Make sure that gas requirements of the equipment being delivered match that of the gas that is available at the facility. Is it natural gas, propane, etc? Make sure that there is sufficient gas pressure. Gas pressure, which equates to the volume of gas reaching the piece of equipment, will have a direct bearing on the effectiveness and efficiency of the equipment. Elevation has a major impact on performance. At any significant elevation above sea level the gas orifice found on all pieces of gas equipment must be calibrated and set to the elevation at which the piece of equipment is going to be installed.

We offer installation services in select metro areas for select equipment purchased through our site.

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